Edradour 1999/21yo Bordeaux Finish Roaring Meg With Cinnamon and cedar wood

With Cinnamon and cedar wood on the finish

lemon candy and citrus preserve are also evident and reflect the wine’s extended maturation time in bottle

The Macallan Aera is aged in a combination of European and American Oak casks

we finish our bourbon for up to six additional months in 60-gallon Port barrels from Portugal

They settled in the town of Épernay where they have vineyards in Aÿ

Edradour 1999/21yo Bordeaux Finish Roaring Meg With Cinnamon and cedar woodAn exceptionally rich, fruity expression of the Edradour distillery character this long aged Highlander was initially matured in ex Bourbon hogsheads then racked into Bordeaux wine casks for a further eight years. Its a full bodied dram with intense notes of burnt orange, barley sugars and rosewater. A real treat for any fan of wine cask finished malt. 55. 7% ABV