Spicy Calabrian Pesto - Olive Oil - Infused Tray it's often served with quick

it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams)

or in a salad for a nice peppery zing

of all the different ways you can use it

Its unique look and robust flavor make it a captivating choice for gourmet applications

Suggested Olive Oil and Wine Vinegar Combinations:

Spicy Calabrian Pesto - Olive Oil - Infused Tray it's often served with quickSpicy Calabrian Pesto Olive Oil. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano