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Used for its floral aroma
growing up
It pairs well with fish
Ideal for streak-free polishing of all shiny surfaces
With a hint of chilli and a kick of savoury cumin
Spaghetti Alla Bolognese 129132 Used for its floral aromaWhile spaghetti bolognese enjoys immense popularity outside Italy and is a staple in almost every Australian home, it never existed in Bologna, where ragu alla Bolognese was the traditional dish. Today's version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and no milk or cream. This blend of herbs and spices will enhance the flavours of any bolognese sauce, as well as minestrone soup, moussaka or napolitana sauce.
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