Campari Apertif 700mL Natural It also gives off the

It also gives off the fragrance of peach

distillers and merchants of spirits

The water comes from a deep well in Åhus where it’s protected from impurities

Basilic is a basil-flavoured liqueur from Briottet

Fermentation is carried out favouring the indigenous yeasts in the cellar and is designed to delicately extract colour and noble substances from the skins

Campari Apertif 700mL Natural It also gives off theCampari Apertif is an Italian drink developed by Gaspare Campari in 1860. It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavoured alcoholic beverage. Used in a wide variety of cocktails or in the classic Campari and soda. 700mL 25%ABV