Pay in 4 interest-free payments of $12.25 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
which leads to the addition of citric or tartaric acid
The mould is equipped with a special internal border that gives a slight roundness to the base of your preparations
Choco Keys allows you to reproduce refined chocolate keys
the 60x40 Half Sphere provides efficiency and quality for those who need to produce in bulk
Mini Intreccio guarantees flawless results not only in the semifreddo and mousse version
Rettangolo a strisce - MA1082 New Arrival which leads to the additionExpertly crafted in Italy by Martellato, the Rettangolo a strisce MA1082 chocolate mould creates stunning rectangular pralines with a unique wavy top. The high quality mould guarantees a smooth surface, ensuring a glossy finish for your chocolates. Elevate your game with this must have tool.
