Head-to-Head: 50 Island Creek & 50 Wellfleet YGroup_Blackstone What's up for the weekend

What's up for the weekend

Why they’re unique: The harvesting area was created by a historical storm which opened up the breach to the Atlantic Ocean in 1986 and developed Pleasant Bay

flooding their lease with lots of oyster food and a blend of both salty and fresh water

When he’s not tending to his crop as a one-man operation

periwinkles and hermit crabs help Billy maintain his cages by eating the growth that covers up the oysters every tide

Head-to-Head: 50 Island Creek & 50 Wellfleet YGroup_Blackstone What's up for the weekendA head to head matchup between two of the most storied and heavy hitting oyster towns in the Bay State. Would honestly pay to see that parking lot boxing match. 50 Island Creek oysters from Duxbury, MA 50 Wellfleet oysters from Wellfleet, MA How Island Creeks Taste: Theyre consistent yet complex, with up front notes of ocean brine and seaweed, and a smooth, sweet finish. Deep cups encourage plump meats you can really sink your teeth into. Well