Chip Butty Winter Favorites and slurpy noodles with a

and slurpy noodles with a kick

glaze roasted root veggies

And Sesh Oil – still undefeated and firmly holding its place in Cherie’s top five – adds a spicy

Built for backyards

these recipes are made to be cooked

Chip Butty Winter Favorites and slurpy noodles with aIf New Zealand had a taste, it would be salty, vinegary hot chips, eaten with sandy hands, sun kissed skin and jandals on, while seagulls circle above. Were talking tangy vinegar, creamy mayo and a proper hit of salt for that chippy flavour Kiwis crave. The kind that makes everything taste like it came straight from the best fish and chip shop in town, only youre at home in your trackies. Perfect for dunking hot chips, slathering on fish and burgers,