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balanced Island Creeks from right here in Duxbury
Paul and his crew joined us knee-deep on the mudflats of Saquish to plant the seed that two years later would become our first crop of tumbled oysters
How it tastes: These mussels taste as if they were just plucked from the ocean and are perfect straight out of the tin
in a niçoise salad
MA CCB42MA
Cold Bottom Oysters from Plymouth, MA Quantity:100 Count - SAVE 25%! balanced Island Creeks from rightAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste:
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