21MA1975 Praline Trees Gloves & Potholders Easy unmoulding thanks to the

Easy unmoulding thanks to the excellent non-stick properties* of the material

The Martellato Dual Probe Thermometer is a versatile and precise tool designed for culinary professionals and home cooks

This mould is a staple for those who want to be able to produce chocolate eggs quick snap

A kit to make parfaits with the most refined flavours

PARFUM is no less suitable for cooked preparations

21MA1975 Praline Trees Gloves & Potholders Easy unmoulding thanks to the21MA1975 Praline Trees are designed specifically to craft delicate, petite tree shaped pralines with precision and ease. This tool allows confectioners to consistently produce uniform pralines, enhancing presentation and quality in every batch. Ideal for professionals seeking refined shapes, it supports efficient production while maintaining intricate detail, making it a valuable addition to any chocolatiers toolkit. Cavity ~312222 mm; 910 g Approx.