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mousse cupcakes and more
dipping it in chocolate for a delicious new flavor & style or covering it with sugar flowers for ultra-elegant look
perfect to be used for preparation of cakes or savoury creations
is perfect for elegant mousses and semifreddo mini desserts
Mela & Pera presents two different shapes in each mould
Gianduia - MA1640 Mats mousse cupcakes and moreExpertly crafted in Italy by Martellato, the Gianduia MA1640 offers a classic gianduiotto shape for your pralines. Its superior quality and smooth surface create a stunning glossy finish for a truly indulgent experience. Elevate your creations with this exquisite chocolate mould.
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