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Holy Smoke: The Big Book Of North Carolina Barbecue-used Okkonen #1 New York Times BestsellingNorth Carolina Is Home To The Longest Continuous Barbecue Tradition On The North American Mainland. Authoritative, Spirited, And Opinionated (In The Best Way), Holy Smoke Is A Passionate Exploration Of The Lore, Recipes, Traditions, And People Who Have Helped Shape North Carolina'S Signature Slowfood Dish. Three Barbecue Devotees, John Shelton Reed, Dale Volberg Reed, And William Mckinney, Trace The Origins Of North Carolina 'Cue And The Emergence Of