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The taste is characterized by a tangy acidity that lasts to the very end
in the spring following each harvest
and neutral) for 18 months aging
is produced in a small region with sandy and clay-rich soils
Like the name suggests
Coup de Jus, Dionysos Is on Fire (2023) staffpick The taste is characterized byJura, France. Gamay. Organic. A joyful, feather light Gamay with bright red berries, cherries, soft florals, silky tannins, and that zesty snap we love. Made from Beaujolais fruit sourced by Graud Fromont (of Marnes Blanches) after several tiny Jura harvests, this cuve is whole cluster fermented, aged ten months in a 600L barrel, and bottled unfined, unfiltered, and without sulfur. A playful side project that shows the Fromonts touch: pure, lifted,
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