Making Artisan Gelato: 45 Recipes And Techniques For Crafting Flavorinfused Gelato And Sorbet At Home,New Phillips Compiled For The Amusement Of

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Making Artisan Gelato: 45 Recipes And Techniques For Crafting Flavorinfused Gelato And Sorbet At Home,New Phillips Compiled For The Amusement OfThe Word Gelato, In Italian, Simply Means Ice Cream, But Its Meaning Has Shifted To Define A Type Of Highend Frozen Dessert, Made With Milk, Not Cream. Gelato Also Has 35% Less Air Whipped Into It Than Ice Cream, Heightening Its Rich Mouthfeel Without Tipping The Scales. Gelato, In All Its Luxury, Is Simple To Make At Home With A Standard Icecream Maker. Making Artisan Gelato, Following On The Heels Of Making Artisan Chocolates, Will Offer 45+ Recipes