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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
But gluten-free
baking and freezing• anti-slip action for a secure grip on all work surfaces• practical measuring scale for round and square shapes• conversion tables for quantities and measurements• tasteless and odourless• heat-resistant up to 230 °C• cold-resistant down to -40°C• can be rolled up and stored in a space-saving way• wipe with a damp cloth for easy cleaning• not suitable as cutting surface
0 is made WITHOUT HPMC (E464I which was the only "real" E-number we had in the previous version of the mix
No matter which way
because it's a divine gluten-free pizza
Gluten-free Sourdough Levain Bread Mix V2.0 GEFU But gluten-freeNOW SHIPPING Crispy crust. Chewy crumb. AND great flavour? Sourdough as it should be. But gluten free. Made with real gluten free sourdough. And you decide just how sour you want it. 48 hours proofing or 1. 5 hours. No matter which way, the bread is amazingly good. And if you rather want to make dinner rolls, that's equally fine. There's a recipe for both baking in a bread pan (more water) or "free baked" (less water). V2. 0 is made WITHOUT HPMC
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