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Tips & Tricks: sprinkle into your porridge for added flavour
The iron core of the enamel distributes the heat quickly and optimally across the bottom of the pan
bay leaf and garlic
To bring out the full rich flavour of Egyptian Dukkah
With a classic
Cocoa (Double Dutch/Powder) 124353 Tips & Tricks: sprinkle intoDouble Dutch Cocoa is milder in flavour compared to ordinary cocoa and is ideal for hot chocolate, baking and ice cream. Its dark colour, smooth flavour and low fat content make it a perfect substitute for regular chocolate in cooking. With a neutral pH level, it does not react adversely with baking soda.
US$ 23.84
US$ 3482.50
