Ethiopia - Guji Nebula - Carbonic Maceration Size:250g Azuay Province

Azuay Province

the cherries are pulped while retaining their sticky honey mucilage before being slowly dried for approximately 11 days until reaching the ideal moisture content

and crafted to highlight both exceptional processing and outstanding coffee

Flavor Notes – Brownie

Flavor NotesPassion Fruit • Green Apple • Citrus • Creamy • Tropical Fruit

Ethiopia - Guji Nebula - Carbonic Maceration Size:250g Azuay ProvinceGuji Nebula EthiopiaGuji, Ethiopia Flavor NotesBlueberry Spiced Peach Red Wine Fruited Sour Ale StoryProduced by smallholder farmers in Guji in collaboration with Tracon Coffee, this lot showcases a modern approach to Ethiopian coffee. Its a carbonic maceration that feels intentional and controlled, bringing out bold fruit while maintaining clarity and structure. ProcessCarbonic maceration, fermenting the coffee in a sealed, oxygen limited environment