Altare Langhe Barbera DOC 2020 750ml X 6 Orignal Box provence the Art of Eating

the Art of Eating

then a Nebbiolo and now the Barbera

supported by pro- duction manager Hermann Schmoranz and cellar master Markus Lundén

“Jeudi 15” Rosso 2020 is produced from organically farmed Nerello Mascalese grapes grown in several 80-90 year old bush vine vineyards located in the stunning contrada of MonteLaguardia

from pizza and Lucky Charms to pad thai and Popeye's

Altare Langhe Barbera DOC 2020 750ml X 6 Orignal Box provence the Art of EatingLast born in the classic line of Nicholas: in the beginning it was the Dogliani, then a Nebbiolo and now the Barbera. From vines of 1965 on clays exposed to the South between 300 and 350 meters above sea level of Dogliani. Harvest at the beginning of October, alcoholic fermentation and maceration in contact with the skins for 15 days in cement then 3 months in Slavonian oak barrels and 15 months in cement. Region: Piedmont Grape variety: Barbera 100%