Meet the Winemaker - Timo Mayer: Richmond Hill Wednesday 26th August Domaine de la Chevalerie smoked fish or shellfish -

smoked fish or shellfish - especially mussels

More approachable in youth than I remember some Silex bottlings

with vibrant fruit core and savoury bay leaf notes

Delicate aromas of honeysuckle

this wine is intensely aromatic from fine musky florals to white pepper

Meet the Winemaker - Timo Mayer: Richmond Hill Wednesday 26th August Domaine de la Chevalerie smoked fish or shellfish -An intimate evening. Ten seats. One story from grape to glass. For one special evening, join us for a rare opportunity to meet acclaimed Yarra Valley winemaker Timo Mayer and discover the passion, personality and craftsmanship behind his remarkable wines. Originally from Germany, Timo made his way to Australia's Yarra Valley, where he now organically farms his tiny 2. 5 hectare vineyard, Bloody Hillnamed for its famously steep slopes ("because it's