Blood Orange Balsamic Vinegar Weight:60ml Italy using traditional methods

Italy using traditional methods

grassy and fruity flavors

or on a toasted piece of bread

Best with our Coconut Balsamic Vinegar especially on your sauteed shrimp

The resulting Balsamic Condimento is a glossy and viscous dark brown

Blood Orange Balsamic Vinegar Weight:60ml Italy using traditional methodsOur Blood Orange Balsamic Vinegar is made for us in Modena, Italy by one of the most renowned makers of Balsamic Vinegars using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount