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supported by deeper oak perfume
yielding a complex palate of apricot and creamy citrus fruits with a delicious long
April 2011
Densely fruited
But also crisper and more youthful and not quite as full in the mouth
Fontanabianca, Langhe Nebbiolo 2020 Piombaia supported by deeper oak perfumeEffectively a junior Barbaresco, this is made for earlier and easier drinking. It's beautifully aromatic, redolent of violets, cherries and a little black pepper with fresh cherry on the palate, supple, silky tannins, fine concentration but also elegance. Quite delicious right now, an excellent accompaniment to a winter supper or lunch. From twelve year old vines on clay limestone soils in Neive, vinified with 20% whole bunch and six months ageing in
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