Veuve Clicquot Nv Brut region_tasmania it'smedium-bodied

it'smedium-bodied

Stuart Hooper established Bannockburn Vineyards in the early 70's

but wanted to make great Australian Pinot Noir and Chardonnay with a sense of place unique to the Moorabool Valley

Cremant offers a great alternative to consumers who want Champagne's elegance

fruit is fermented in open cement vats and pressed off to a combination of new and 1-2 year old french oak for malolactic fermentation and development over 2 years

Veuve Clicquot Nv Brut region_tasmania it'smedium-bodiedProducer The Pinot Noir predominance (50 55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28 33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15 20%) rounds out the blend. The long aging in our Crayeres (3 years minimum for Yellow Label) gives silkiness to the Champagne. Tasting Note Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle