Brazil Cerrado Medium Ethiopian - From the town

Ethiopian - From the town of Yirga Chefe

Anaerobic fermentation was carefully developed to give their coffee juicy sweetness without introducing any harsh

lemon and slightly sweet with caramel notes

it's perfect for your daily driver cup whether it's for filter brew or espresso

earthy finish

Brazil Cerrado Medium Ethiopian - From the townBrazil Cerrado is a vast tropical and subtropical biome that includes forests, marshlands and grassland which contributes to the nutty rich flavor of these beans. The pulping process evokes sweet, fruity notes and produces a creamy body which results in a World known, universally enjoyable cup.