NON #04 Beetroot & Sancho Pepper NV 750mL Veuve dense with a broad ‘gourmand’

dense with a broad ‘gourmand’ mouthfeel and a light acidity to balance out some sweetness

tradition and all that Spain has to offer

tinned pineapple and a generous layer of toffee on the nose

Manuka smoked

and that's wonderful

NON #04 Beetroot & Sancho Pepper NV 750mL Veuve dense with a broad ‘gourmand’Roasted Beetroot + Sansho Pepper No Added Sugar Ingredients: Whole beetroots, bay leaf, black pepper, houjicha, jalapeo, tamari, Murray river salt, sansho pepper, smillon verjus. Profile. Sweetness: Low Acidity: Medium + Texture: Medium + Type: Carbonated long steep infusion. Description: Toasted and savoury, good hint of pepper, umami and similar to a chilled red. Food Pairing: Toasted hay and bright earth tones from start to finish allow #4 to be