The Classic 8! 1940's early Birmingham Stove & Range Red Mountain Series #8 Skillet, 8C Best wagner skillet and this pot is no

and this pot is no exception

Made from an early 1920‘s Griswold Large Block Logo #7 skillet

and it has the typical Martin mold or pattern shifts

IMPORTANT: There is an area surrounding the logo that has sporadic light pitting from sulfur on a wood stove a long time ago

and has been seasoned 3 times

The Classic 8! 1940's early Birmingham Stove & Range Red Mountain Series #8 Skillet, 8C Best wagner skillet and this pot is noBirmingham Stove and Range produced some of the nicest skillets, dutch ovens and cast iron cookware in the south in the Early to Mid 1900s. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand scribed marked pieces. This #8 C skillet has been restored and seasoned three times in our beef tallow, and are ready to use when you receive them! It sits flat so perfect for all surfaces! DISCLAIMER: We have