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It is perfect to be decorated with a velvet spray
The mould is equipped with a special internal border that gives a slight roundness to the base of your preparations
The Goccia B was conceived with Kirsten Tibballs
You love to make tarts from scratch and show them off at your dinner parties
Introducing Acetate Sheets by Martellato
Bolla B fibreglass It is perfect to beFrom the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. The Bolla B was conceived with Andrey Dubovik. Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self
