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They started picking the whites on September 20 and finished the last of the reds on October 10
Very persistent and still showing useful acidity
long and more youthfully austere finale that is ever-so-slightly more structured as well
it is rich and well-balanced
it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context
Chavy-Chouet Meursault les Vireuils 2023 Pessac Leognan They started picking the whites94 Points Jeb Dunnuck Slightly deeper hued, the 2023 Meursault Les Vireuils was aged 12 months in 20% new oak and is stunning stuff, boasting sensational notes of ripe stone fruits, orange blossom, spicy wood, almond paste, and honeysuckle like nuances, with remarkable minerality developing with air. It's a rich, medium to full bodied Meursault offering ample fat and richness, good acidity, beautiful overall balance, and a great finish. While it comes
