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Half of the production goes straight to the Grande Marque Bollinger
The nose explodes with Black Doris plums and boysenberry fruit
"The palate is concentrated and succulent
Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak
After a 10 day cold soak the wine completed a spontaneous fermentation and remained on skins for a total of 18 days before pressing
Mt Edward 'Ted From Mt Ed' Pinot Noir 2022/23 Speyside Half of the production goesMount Ed's second label is as funky within as it is on the outside. A smart blend of estate and contracted fruit, its sweet, juicy cherry flavours boast a streak of the savoury to keep it grounded.
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