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low-ish pH and more delicacy than you'd think because of the extreme warm and dry year
and the exposition to the afternoon sun and the deeper soils give the grapes more ripeness—and this wine is always a riper expression of Tempranillo
Needs two or three years to soften
Either try a bottle in its youth or give it a decade in the cellar
5 grams per liter)
Roberto Voerzio Barolo Fossati Case Nere Riserva 10Anni 2008 (1.5L) Premier Cru low-ish pH and more delicacy97 points James Suckling The strawberry, light cherry, hazelnut and dust character are thought provoking in this wine. Its full bodied, chewy and polished with a line of tannins that provide a beautiful frame for this wine. Just starting to be agreeable and positive. Drink or hold.
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