Coste Del Vivo, NV Rosso No.1 Chateau de Bonnezeaux with oysters or fish

with oysters or fish

leaving an echo of red fruit and subtle salinity rather than overt oak richness

to make small batches wines from specially selected plots in the cool Pacific influenced Limarí Valley

Sweetly-scented fruit with a bold

The resonant

Coste Del Vivo, NV Rosso No.1 Chateau de Bonnezeaux with oysters or fishA wonderful multi vintage blend of Sangiovese, Merlot and Cabernet Franc, this wine is drinking superbly now with sumptuous dark fruit aromas (dark cherry, forest fruit) spice and slight old cedar notes indicative of its 12 months in oak. Although the varietals classify it as a Super Tuscan, the character is closer to a light Brunello and this is definitely worth a punt for Sangiovese fans.