Kochi 270mm Kurouchi Damascus Wa-Gyuto Fukakuryu which facilitates thinning and sharpening

which facilitates thinning and sharpening

This stone should be soaked for about 10 minutes before use

Specific knives from the Gesshin Kagekiyo Stainless series

Heel to Tip Length: 145mm

but may be too fine for the edges of kitchen knives

Kochi 270mm Kurouchi Damascus Wa-Gyuto Fukakuryu which facilitates thinning and sharpeningProduct Description Detailed Specs Measurements The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in hand feel and are exceptionally well crafted. They feature pronounced distal tapers (getting thinner from heel to tip). Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip very well when wet. These are clad in a carbon