Filet Steak Regenerative Agriculture This heavier cut is slightly

This heavier cut is slightly fatter from the shoulder and neck region

referred to as tenderloin steak

Available for regional delivery or pickup at the ranch only

Sirloin Tip Steak is considered part filet and roast

For summer noodles sauté if adding to chili or a stew slow and low in Bison bone broth crock pot style

Filet Steak Regenerative Agriculture This heavier cut is slightlyFilet Mignon, translated from French as 'cute fillet' or 'dainty fillet', referred to as tenderloin steak. It has a very mild aroma and mild flavor when compared to other steaks. Some chefs call filet mignon overrated, but most of us love it. This is hands down the best steak available. Suggested Serving Idea: Pan seared or grilled on heat with just a touch of salt and pepper Contact us for availability Available for regional delivery or pickup at the