White Cocoa Butter 30g Martellato The perforated texture of the

The perforated texture of the mould allows the free circulation of heat without condensation to obtain crispy and homogeneously baked bread

Discover endless possibilities for creating unique and creative treats

The mould also includes a revolutionary internal border which gives a slightly round base to your creations while baking them for crispy and polished results

cake making

providing many designs only with one mould

White Cocoa Butter 30g Martellato The perforated texture of theThis White coloured cocoa butter is ideal for colouring and decorating chocolate and fat masses. Usage tips: Temper the cocoa butter before each use