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Turn it over once and back twice to get the criss cross grill marks that caramelise the meat and give a good char
A mix of vinegar
Reaches temperature in just 3 seconds
4 x Rump and Brisket Burgers (Approx
tender and full of flavour
Danish Sausage (Medisterpoelse), Free Range Pork (Approx. 1 kg.) Turn it over once andIf you are a lover of good quality pork sausage then this one is a must. The Danes know their pork and this is the traditional pork sausage cooked over the BBQ or in a pan inside is mouth watering goodness, you will not be disappointed. Cooking instructions I brown it quickly on both sides in the frying pan, then finish it off in the oven. Itll take about 20 minutes at 200c Treat it like a good Cumberland sausage and serve with boiled baby or mashed
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