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SavoieVarietal(s): 100% ChasselasMaturation: 7-8 months in concrete eggsAlcohol: 11
The grapes were harvested at the beginning of October from plants scattered in the drystone walls around the vineyard
80% whole bunch fermented in open barrels
Frances (Author)Publisher: University of California Press Language: EnglishHardcover : 307 pagesPub Date: March 26
The vinification is done in concrete vats by carbonic maceration with punching down and toasting to bring the grapes down to the surface and help the fermentation
Achillee Petillant Natural 2018 Bordeaux SavoieVarietal(s): 100% ChasselasMaturation: 7-8 months
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