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The Irish Heritage Cookbook,New James Robert But It Makes Us MissRoughly 44 Million Americans Of Irish Descent, Though Understandably Proud Of Their Heritage, Have Grown Up With A Shocking Degree Of Cultural Deprivation With Regard To The Culinary Traditions Of Their Ancestors. For Most, Irish Cuisine Means Potatoes, Corned Beef, And Cabbage. Now At Last, The Irish Heritage Cookbook Will Set The Record Straight. Margaret Johnson Offers A Muchneeded Fresh Perspective On What Irish Cooking Is All About. She Tells