Rinkaku 270mm Semi-Stainless Sujihiki private The kurouchi finish does help

The kurouchi finish does help protect the knife from rust a little

The back of the T-Shirts say "Los Angeles Specialty Kitchen Knife Store" in Japanese

and other game meats both of land and air

its very important that these stones are not soaked

Knife Type: Hybrid

Rinkaku 270mm Semi-Stainless Sujihiki private The kurouchi finish does helpProduct Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives.