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The Wall Street Journalwinner: The Arthur Ross Book Award Gold Medal The Hillman Prize For Book Journalismfinalist: The National Book Critics Circle Award The Sabew Best In Business Book Awardnamed One Of The Ten Best Books Of The Year By Publishers Weekly And One Of The Best Books Of The Year By Jennifer Szalai
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Sola: Hiroki Yoshitake,Used Arna Everchanging TrendsFrench And Japanese Fusion Cuisine From Sola'S Brilliant Chef Hiroki Yoshitake Delectable Recipes From The Michelinstarred Restaurant Hiroki Yoshitake: One Of The Most Talented Michelin Starred Chefs In Paris, Designated As The Best Chef Under 35 Years Old In Japan. He Worked For Three Years At The French Restaurant La Rochelle In Sakai (Japan). In 2009 He Moved To Paris And Worked For The Trendiest Kitchens At That Time: Ze Kitchen Galerie, Magnolias
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