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making it suitable for pairing with a wide range of dishes
it has now transformed into a more complex and subdued expression
After destemming and crushing
ブドウ品種：モスカート・ビアンコ100％
製造方法: ９月下旬に手摘みにて収穫。温度管理されたステンレスタンクで自社培養酵母を使用し、12日間発酵（発酵温度20℃）。最低10年は瓶内熟成。（メトド・クラッシコ製法）
セレツィオーネ 2004 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 BARBA making it suitable for pairingThis bountiful vintage yielded a magnificent wine. A hot summer with frequent thunderstorms allowed the grapes to ripen and flower beautifully, resulting in larger than average bunches. September brought a significant diurnal temperature variation and slightly higher temperatures, leading to a vintage of excellent quantity and quality from the harvest that began on October 8th. The sugar content and aroma are slightly elevated. Classification: DOCG
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