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Use these airy and perforated (grain of rice style) mats to create eclairs
Proclaimed by MasterChef Australia as “The Queen of Chocolate”
Endless options with this simple shape
Chantilly120 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Champion Jerome De Oliveira piping bag which will give softness and flavour to your single portions window
the exclusive series of moulds by Silikomart Professional
FORESTA & ANANAS 110 - SILICONE MOULD ø60 H 73 MM + PLASTIC SUPPORT Best Seller Use these airy and perforatedDiscover the 3d Professional Fruit Range! Create beautiful pinecones in detail with the Foresta Professional Mould Professional newest mould: FORESTA. A new dessert interpretation through a shape that is a return to the roots, to the nature, to the rediscovery of harmonic and perfect tastes. A plastic base is the support of a 5 cavity silicone mould which will allow you to create new single portion desserts finally in 3D. WE HAVE LIMITED STOCK!
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