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and some neutral oil
It has a very mild aroma and mild flavor when compared to other steaks
1/2 cup big red wine (malbec or zin) x2 pinches salt
ground bison tends to be the most accessible cooking for first-timers
try preparing the cut Bourguignon style
Chuck Steak Bones and some neutral oilJuicy, full flavor, long, thin cut from the shoulder section. Consider marinating when defrosted. Hot and Fast on the grill or sear for 1 1 2 2 minutes per side. Suggested Serving Idea: Balsamic Vinegar with salt and oil pairs nicely. Contact us for availability Available for regional delivery or pickup at the ranch
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