0 / Pungency - 3
Amazingly complex and aromatic
Harvested from groves in California’s Central San Joaquin Valley
delicate flavor that feels light and floral — never overpowering
grilled foods
Neapolitan Herb Balsamic Olive Oil 0 / Pungency - 3Zesty, savory, and layered with depth. Featuring a classic blend of rosemary, marjoram, thyme, garlic, and sage herbs long celebrated in traditional Neapolitan cooking. Its perfect acidity makes it a standout in salads, marinades, dressings, and barbecue fare. Drizzle over roasted vegetables, fresh heirloom tomatoes, or creamy cheeses. Use it to marinate poultry, portobello mushrooms, pork, or a thick rib eye before grilling. For next level flavor,