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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
From Tokyo-based chef Yoko Arimoto
Weight: 40g
It is one of the stones I use most often as a finishing stone when sharpening for customers
If you've ever been interested in making your own takuan
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding
Titanium Moribashi - 180mm Round Ebony D-Shaped Handle From Tokyo-based chef Yoko ArimotoProduct Description Detailed Specs Measurements These moribashi are titanium with gold colored spacers and stainless steel ferrules. The handles are made of Ebony and are round. These measure 180mm from the spacer to the tip. Overall length is 320mm. Moribashi are commonly used by professional Japanese chefs. Spacer to Tip Length: 180mm Overall Length: 320mm
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