Pulihora Mix menthikaya (with fenugreek)

menthikaya (with fenugreek)

Wet mix with Seasoning and Tamarind spice in separate pouches inside so that the seasoning will stay crunchy

curd rice and dal

Just add the contents of both the packets to the cooked rice

Avakaya is the quintessential Mango pickle that can be found in virtually every South Indian kitchen

Pulihora Mix menthikaya (with fenugreek)Pulihora (Tamarind Rice) is a classic Rice dish for every festival and any auspicious occasion. Tastes just like your mom made on a festival day! Wet mix with Seasoning and Tamarind spice in separate pouches inside so that the seasoning will stay crunchy. Makes half a tray of Pulihora serves 6 to 8 people. Directions: Cook two cups (Corningware tea cups) of rice. Just add the contents of both the packets to the cooked rice. No need to add anything