Chateau Bel Esprit Rose AOP Cotes de Provence Graves he restructured and enlarged the

he restructured and enlarged the vineyard and will begin its first export sales in the  early 1980s

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Chateau Bel Esprit Rose AOP Cotes de Provence Graves he restructured and enlarged the13% ABV Grenache, Cinsault, Vermentino (known as Rolle in France) Cold maceration before pressing. Thermo regulated vinification. Aged in vats on fine lees. Fining and filtration before bottling. Serve between 8 10C. Ideal for an aperitif or a barbecue. It also complements Thai food, such as grilled prawns with coconut milk and Thai basil. Delicate and pearly pink. A soft bouquet of fruits with aromas of citrus, white peach and greenage plum. On the