Markovitis Winery, Xinomavro Markovitis Naoussa 1997 Galicia The secret recipes it uses

The secret recipes it uses to make its liqueurs

and includes 10-15% Sercialinho in the mix

Grapes are sourced from vineyards situated close to the village of Escaladei

It is best served chilled (as you would a white wine) and can be enjoyed on its own over ice with optional orange slice

featuring an elegant

Markovitis Winery, Xinomavro Markovitis Naoussa 1997 Galicia The secret recipes it usesOne of the best and most historic examples of Xinomavro produced in Naoussa. Ripe red fruit, leather, red pepper and tobacco the nose is impressive right from the start. Moderate body with robust but well integrated tannins combined with lovely linear acidity. Spicy fruit dominates the mid palate and remain there in the long peppery aftertaste. A modern take on Xinomavro.