Kube - MA2016 Chopping QUENELLE 10 is suitable for

QUENELLE 10 is suitable for baked products as well as semifreddo and gelato versions

the Pillola - MA1016 is a chocolate mould that brings a modern twist to a classic praline log shape

FRAGOLA30 is the exclusive Silikomart Professional mould designed in every single detail that allows to faithfully re-create the 3D shape of fruit

Volume: 54x80 ml Tot

Elevate your chocolate work with this indispensable tool

Kube - MA2016 Chopping QUENELLE 10 is suitable forCrafted by the experts at Martellato in Italy, the Kube MA2016 is the perfect tool for creating geometric chocolate bars. This chocolate tablet mould guarantees precise and flawless designs, ensuring a professional touch to your chocolate creations. Indulge in delicious and beautifully crafted treats with ease.