Pineapple White Balsamic Vinegar Weight:250ml depending on the dish

depending on the dish

5% acidity

Our Dark Chocolate Balsamic Condimento should not be used as an ingredient when cooking

tomato sauces and soups

Our Blood Orange Balsamic Condimento should not be used as an ingredient when cooking

Pineapple White Balsamic Vinegar Weight:250ml depending on the dishThis all natural, Pineapple White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting