Eating Chilli Crab in the Anthropocene feelings don't get trapped in a

don't get trapped in a burp-gas-filled bubble

and a mole in a hole

Jeanie thinks she might quite like it

Mia Tang has a lot of secrets

How can he when summer holidays are their busiest time

Eating Chilli Crab in the Anthropocene feelings don't get trapped in aEdited by Matthew Schneider Mayerson paperback In this era of climate crisis, in which our very futures are at stake, sustainability is a global imperative. Yet we tend to associate sustainability, nature, and the environment with distant places, science, and policy. The truth is that everything is environmental, from transportation to taxes, work to love, cities to cuisine. This book is the first to examine contemporary Singapore from an ecocultural