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Bronze 2019 Academy of Chocolate
Criollo is just one of 18 or more distinct cultivars Theobroma cacao has
By centralizing fermentation and drying they are able to control the quality of these flavour-building processes
A magnificent bean
000 small family farms
Tingo Maria Milk Chocolate Bronze 2019 Academy of ChocolateDeep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. We saved a batch of this special chocolate and are releasing it in stages after gentle ageing to deepen the flavours even more. It is very rare at this point, and I hope you enjoy it! Winner of: Silver 2021 22 International Chocolate Awards Bronze 2020 Academy of Chocolate Bronze 2019
