Anthon Berg Cherry in Rum Chocolate (220g) Brands_Wilkin & Sons Tiptree Hand-made with flame-worked technique and

Hand-made with flame-worked technique and designed by Alessandra Baldereschi

vanilla flavour

this gluten-free version allows those with dietary restrictions to enjoy a classic Italian Easter dessert without compromising on tradition

This luxurious cream is a perfect blend of authentic Italian tradition and modern craftsmanship

Oro Bailen Extra Virgin Olive Oil adds an unmatched depth of flavour to your dishes

Anthon Berg Cherry in Rum Chocolate (220g) Brands_Wilkin & Sons Tiptree Hand-made with flame-worked technique andAnthon Berg Cherry in Rum knows how to pair flavours perfectly. These Danish marzipan pastries blend the aromatic sweetness of Cherry with the elegance of fine Rum in a delightful fruit filling a timeless combination that complements one another beautifully. The rich dark chocolate coating adds the perfect finishing touch to this indulgent treat, making it ideal for celebrating truly special moments. 8 individually wrapped marzipan pastries Featuring